Amount of Ash in Seaweed, spirulina, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, spirulina, dried there is 6.23 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Seaweed, spirulina, dried.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Seaweed, spirulina, dried

Seaweed, spirulina, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, spirulina, dried are listed below.

Water 4.68 g 4.68%
Energy (calorie) 290 kcal
Energy (joule) 1213 kJ
Protein 57.47 g 57.47%
Total lipid (fat) 7.72 g 7.72%
Ash 6.23 g 6.23%
Carbohydrate, by difference 23.9 g 23.9%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 3.1 g 3.1%
Calcium, Ca 120 mg 0.12%
Iron, Fe 28.5 mg 0.03%
Magnesium, Mg 195 mg 0.20%
Phosphorus, P 118 mg 0.12%
Potassium, K 1363 mg 1.36%
Sodium, Na 1048 mg 1.05%
Zinc, Zn 2 mg
Copper, Cu 6.1 mg 0.01%
Manganese, Mn 1.9 mg
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 10.1 mg 0.01%

Nutrients in Seaweed, spirulina, dried